Monday, October 03, 2005
Blogger's at it again! Boo.. :'(
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Milk-white rim dishes of penne with pesto, crepe ala escargot, and pumpkin bisque with crocquette la fleur, rounded off with tumble glasses of bittered Valrrhona chocolate tapas, indeed make for a fine meal. Throw in the ambience of a salt sea breeze against a backdrop of a sun veiling itself into darkness speckled with shimmering drops of glitter and dazzle, while easy conversation ensues as the wind leaves trails of blues-y rhythms in its gentle wake. I was positively astounded by this feel of waterfront dining, not yet opulent, yet classily unique in its own little ways.
Bakerzin on One Fullerton, ladies and gentlemen. A wonderful restaurant that truly holds its own against other waterfront heavyweights.
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Milk-white rim dishes of penne with pesto, crepe ala escargot, and pumpkin bisque with crocquette la fleur, rounded off with tumble glasses of bittered Valrrhona chocolate tapas, indeed make for a fine meal. Throw in the ambience of a salt sea breeze against a backdrop of a sun veiling itself into darkness speckled with shimmering drops of glitter and dazzle, while easy conversation ensues as the wind leaves trails of blues-y rhythms in its gentle wake. I was positively astounded by this feel of waterfront dining, not yet opulent, yet classily unique in its own little ways.
Bakerzin on One Fullerton, ladies and gentlemen. A wonderful restaurant that truly holds its own against other waterfront heavyweights.
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